Please add little oil, this helps to remove dryness from dough and dough starts binding together. While making potato dough, if you feel dough is quite dry.But still I admit, rice flour works the best. That also adds crunchiness to bubble potatoes. In absence of rice flour, you can also use grinded poha in its place.In some countries, potato pressers are also available, you can try that too. This garlic presser also gives same fluffy texture to bubble potatoes. In absence of strainer to sieve the potatoes, (sieving gives aeration and makes potatoes very light) use a garlic presser to press the potatoes through it.When mashing boiled potatoes, in absence of potato masher use a spoon or fork. This step can be done as a meal preparation.
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